Every one loves @antanddec Dec visits the Duchess of Delhi last week and enjoys a spicy meal! @CeIebrityNewz
Spiced Coffee Morning
25 September 2015
12 to 3pm
Duchess of Delhi
6 Bute Crescent
“Celebrations by senior Mughal wives and other women of nobility was a demonstration of ritualised hierarchy in Mughal India. Only the senior women of means organised all aspects of the feasts. Not even Kings were privy to this activity” – Ruby Lal, author of Domesticity and Power in the Early Mughal World.
Turn the tables this Mother’s Day, and let your Duchess have a rest with some right royal treatment at our Duchess!
CLICK HERE to view The Duchess Of Delhi Mother’s Day Menu.
Saint David’s Day is the day of remembrance of the patron saint of Wales. It is celebrated on March the first, and leeks and daffodils are traditionally worn in celebration. Girls sometimes wear a traditional dress of the ‘Welsh Lady’; typically a black hat and patterned shawl.
To celebrate St David’s Day, the Duchess of Delhi will be combining Welsh and Asian cultures with an afternoon of tea, Welsh cakes and bhajis. Everyone is invited to join us for delicious food and drinks from 12pm to 5.30pm in the beautiful setting of Cardiff Bay.
Our St David’s afternoon tea is just £4.95.
We look forward to seeing you.
Dathlwch Dydd Gwyl Dewi gyda ni!
Ar Mawrth y cyntaf, mae’re bobl o Gymru yn ddathlu Dydd Gwyl Dewi. Mae’r diwrnod yma i atgof Dewi Sant. Y traddodiad yw i wisgo cenhinen a blodau mis Mawrth, a mae’r merched yn gwisgo ffrog, shawl a het du y menyw Cymraeg.
I ddathlu Dydd Gwyl Dewi ar Mawrth y cyntaf, mae’r Duchess of Delhi yn cyfuno diwylliant Cymru ac Asiad gyda prynhawn llawn picau ar y maen, tê a bhajis. Mae pawb yn gwadd I ymuno ni am bwyd a diodydd blasus yn y man arddunol Bae Caerdydd o 12pm i 5.30pm.
Mae’r tê prynhawn yn £4.95 yn unig.
Rydym yn edrych ymlaen I weld chi gyd.
Duchess Of Delhi has been busy back in the drawing room….
The outcome a fantastic extra-special menu for those who are feeling a bit peckish earlier on in the day!
Spice up your love life this Valentine’s Day with Chaat! Magazine’s Seductive Spicy Hamper!
Our special ‘Love’ themed hamper is packed full of aphrodisiac spiciness, and as if that weren’t enough to get you ‘in the mood’, it comes with a year’s subscription to the nation’s only Spicy Food magazine!
Each issue promises a minimum of 20 outstanding recipes all with a wide range of flavours and styles. Tied in with tantalising travel features linked with exotic dishes, and top tips from celebrities and chefs; Chaat! Magazine is a delightful read for those who love a bit of spice!
With your hamper delivery, you’ll receive our exciting December/January issue offers 23 fantastic recipes ranging from flavoursome nibbles to impressive desserts that will make you feel like a culinary genius in the kitchen. With a large section on the artisan food revolution, bread and pastry recipes from Paul Hollywood and James Morton, inspiration from the UK’s top restaurants and chefs, and travel diaries that will whisk you off to exotic destinations. Don’t miss our regular column with Bill Oddie and playful interviews with Gok Wan, Karl Pilkington and Tom Stade. We also need YOU to vote for your favourite curry for the country’s only Top of the Poppadoms poll.
The perfect gift for your loved one (and for you too!), our special Valentines themed hamper is a must for spice lovers; and lovers who crave some spice…
Seductive Spicy Hamper includes:
2 X Blue Nun Sparkling Gold Edition (200cl)
Our Little Secret Dine in Curry Kit
Jelly Belly Tabasco flavoured Jelly beans
Hotel Chocolat ‘Dark Smiley Lick’ lollipop
Cook’s Brand Ketjap Manis soy sauce
The Spicery ‘All You Need is Love’ sweet spice mix
Seed & Bean Exotic flavoured Organic chocolate
£29.50 TOTAL –£19.50 for subscription £10.00 for P& P UK Delivery Only Available to buyers of 18 years of age and over.
The day for lovers is fast approaching. Valentine’s Day is the perfect time to plan something special for your other half, and an exquisite meal in a luxurious setting guarantees a romantic evening.
View our Valentine’s Menu here
My attentive staff and carefully chosen set-menu at the Duchess of Delhi will allow you to relax and enjoy your partner’s company, diminishing the time spent in deciding what to order. Indulge in exquisite savoury dishes infused with a secret blend of rich Indian spices, and refreshingly fruity homemade puddings which are perfect for sharing.
Savour your evening and reserve your table at the Duchess of Delhi in stunning Cardiff Bay by calling us on 029 211 53574 or reserve table online now by clicking here.
I wish you a pleasant visit,
Welcome to Duchess of Delhi
Cardiff Bay – Europe’s Largest Waterfront –the chosen location of new British Curry Club
This Victorian building was originally a sea captain’s house. Now, top designers and artists from around the globe have helped to create a classic and authentic regal atmosphere, providing a warming surrounding by reflecting on the rich heritage of the Rajas and Mughals of India.
Our aim is to provide a fine-dining experience in a sleek yet inviting and relaxed environment in three different areas.
►► The downstairs Duchess’s Parlour
A fine-dining restaurant & bar with a sleek and elegant surrounding. As well as dining-in, guests are welcome to arrive and relax with only alcoholic drinks or beverages at any time during opening hours.
►► The upstairs Nawab’s Lounge
The ideal place to relax and continue your evening after a meal, or just to enjoy a few drinks with board games. The floored seating area is situated in vibrant and sumptuous surroundings.
►► The upstairs Banquet Mahal
Fine-dining restaurant & Bar with large hand painted wall Mural reflective of the various aspects of the rich Mughal culture
►► The Menu
The Duchess of Delhi is no ordinary ‘curry house.’ The menu has been created with the ethos of providing authentic cuisine and celebrates the signature delights from various parts of South East Asia. Food of a high quality is imperative when dining out, and with nothing but freshly hand-made dishes, the Duchess of Delhi has this down to a tea. The restaurant provides a whole host of home-made desserts.
Exclusive seasonal menus with recipes provided by top chefs and celebrities. These menus will feature dishes from prestigious individuals such as Michelin-starred chef Michael Caines, author Ivor Peters, and consultant and author Mridula Baljekar, which will be re-created in the Duchess of Delhi kitchen.
►► Our Chief Chef
Chef Sundaramoorthy Krishnasamy, before joining us, had worked in some of Cardiff’s top Indian kitchens such as the Mint & Mustard and Purple Papadums as a curry speciality chef. In the last 25 years, he has gained valuable experience in working in some of India’s top hotels & restaurants. His time spent in Singapore, Malaysia and Moscow gave him the considerable wealth of knowledge and experience to create tasteful South Asian cuisine.
12 Noon till 11.30pm
► Express Day Menu
► Tea, Coffee & Bar all day
► Pre & Post Theatre Menus
► Children’s Menu
► Evening al-carte Menu
► Take-away Service Available
► Private Function Room
► Bollywood Nights
► Curry Club Nights
►► Our Chief Chef
Chef Sundaramoorthy Krishnasamy, before joining us, had worked in some of Cardiff’s top Indian kitchens such as the Mint & Mustard and Purple Poppadom as a curry speciality chef. In the last 25 years, he has gained valuable experience in working in some of India’s top hotels & restaurants. His time spent in Singapore, Malaysia and Moscow gave him the considerable wealth of knowledge and experience to create tasteful South Asian cuisine.