A famous Chinese roasted duck dish layered with a traditional Chinese spice recipe and soy sauce, served on a bed of steamed rice and accompanied with bak choi, mushrooms, bean sprout stir-fry with oyster sauce and a hoisin sauce, garnished with prawn crackers (note: duck is kept medium rare)
Rendang is spicy rich creamy and tender, cooked with over twenty ingredients, coconut, red chillies, lemongrass, lime leafs, star anise, cloves, cardamoms are just to name a few. A beef stew which is explosively flavourful and is arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore. Served with steamed rice & chapatti
A most popular soup eaten in South East Asia, key ingredients are shell on shrimps, limes leaves, lemongrass, lime juice, galangal Root, Thai red chillies amongst other herbs and vegetables to make this mouth-watering fairly spicy soup.