Welcome to the Duchess of Delhi, our menu has been created to consider a wide variety of tastes and dietary needs! We are proud to offer many gluten free and vegan dishes with suitable accompaniments. Our vast vegetarian section has been recently added as we have seen our customers requesting more options. Seafood is also a personal passion of our chef so try and explore those which we offer! Each dish is cooked individually after you have ordered with our staff, so give our chefs the time and opportunity to perfect your meal to a high standard. Our menu provides regional dishes of South Asia and India, each dish’s taste has been kept true to its origin. Since its opening, The Duchess has grown from strength to strength, by customers returning and recommending friends, family and colleagues to us, for providing quality food and service. We would like to thank all past and present customers for all the support and hope you continue your visits, exploring our menu:

Meat Starters

A selection of meat starters from the Tandoori & Grill

  • *NEW* Garlic Chilli Tikka


    Breast chicken pieces lightly spiced, marinated with abundance of garlic & green chilli paste (As main course – £12.50)

  • Kozhi Ada


    Golden half-moon minced chicken and chopped spinach in a pastry

  • Grilled Tikka


    Juicy pieces of skewered chicken, lamb or beef saturated in the Chef’s Secret Spice (As main course – £12.50)

  • Sheek kebab


    Ground lamb crusted with red onion, bell peppers and grilled in Tandoori (As main course – £11.50)

  • Flamed Lamb Chops


    Succulent juices lamb chops marinated in spices, herbs and flamed to perfection (As main course – £12.50)

Seafood Starters

A selection of seafood starters from the Tandoori & Grill

  • Baby Octopus


    A real delicacy, baby octopus marinated with various spices and baked on a tava