Welcome to Duchess of Delhi


Welcome to Duchess of Delhi

Cardiff Bay – Europe’s Largest Waterfront –the chosen location of new British Curry Club


This Victorian building was originally a sea captain’s house. Now, top designers and artists from around the globe have helped to create a classic and authentic regal atmosphere, providing a warming surrounding by reflecting on the rich heritage of the Rajas and Mughals of India.

Our aim is to provide a fine-dining experience in a sleek yet       inviting and relaxed environment in three different areas.

►►   The downstairs Duchess’s Parlour

A fine-dining restaurant & bar with a sleek and elegant surrounding. As well as dining-in, guests are welcome to arrive and relax with only alcoholic drinks or beverages at any time during opening hours.

►►   The upstairs Nawab’s Lounge

The ideal place to relax and continue your evening after a meal, or just to enjoy a few drinks with board games. The floored seating area is situated in vibrant and sumptuous surroundings.

►►   The upstairs Banquet Mahal

Fine-dining restaurant & Bar with large hand painted wall Mural reflective of the various aspects of the rich Mughal culture

►►   The Menu

The Duchess of Delhi is no ordinary ‘curry house.’ The menu has been created with the ethos of providing authentic cuisine and celebrates the signature delights from various parts of South East Asia.  Food of a high quality is imperative when dining out, and with nothing but freshly hand-made dishes, the Duchess of Delhi has this down to a tea. The restaurant provides a whole host of home-made desserts.

Exclusive seasonal menus with recipes provided by top chefs and celebrities. These menus will feature dishes from prestigious individuals such as Michelin-starred chef Michael Caines, author Ivor Peters, and consultant and author Mridula Baljekar, which will be re-created in the Duchess of Delhi kitchen.

►►   Our Chief Chef

Chef Sundaramoorthy Krishnasamy, before joining us, had worked in some of Cardiff’s top Indian kitchens such as the Mint & Mustard and Purple Papadums as a curry speciality chef. In the last 25 years, he has gained valuable experience in working in some of India’s top hotels & restaurants. His time spent in Singapore, Malaysia and Moscow gave him the considerable wealth of knowledge and experience to create tasteful South Asian cuisine.

Open Everyday

12 Noon till 11.30pm

►  Express Day Menu

►  Tea, Coffee & Bar all day

►  Pre & Post Theatre Menus

►  Children’s Menu

►  Evening al-carte Menu

►  Take-away Service Available

►  Private Function Room

►  Bollywood Nights

►   Curry Club Nights